Anthony Mangieri
Founder & Head Chef
The visionary behind the coal fire. Anthony's obsession with authentic Neapolitan technique and unwavering standards has shaped every aspect of our restaurant.
Our Story
Fired with Passion,
Crafted with Love
Discover the people, traditions, and passion behind every slice of Anthony's Coal Fired Pizza — Orlando's home of authentic coal-fired flavor.
25+
Years of
Tradition
Tradition
Our Heritage
A Coal Fired Tradition
Born in Orlando
Anthony's Coal Fired Pizza was born from a simple but powerful belief: great pizza requires great fire. When Anthony first stoked a coal oven over two decades ago, he wasn't just cooking — he was creating a ritual. The intense, consistent heat of burning coal chars the crust in a way that no gas oven can replicate, producing a perfectly blistered, crispy-yet-chewy base that keeps guests coming back time after time.
Nestled in the heart of Orlando at 8031 Turkey Lake Road, we have grown from a neighborhood gem into a beloved destination for pizza lovers across Florida. Our menu celebrates simplicity — the finest ingredients, time-honored recipes, and the transformative power of coal fire.
-
Coal Fire at 900°F Our ovens reach temperatures no gas oven can match, locking in flavor and creating the perfect char.
-
Locally Sourced Ingredients We partner with Florida farmers and artisan suppliers for the freshest toppings and finest cheeses.
-
Made with Family Love Every recipe has been passed down and refined, keeping the spirit of a family kitchen alive in every bite.
25+
Years in Business
900°F
Coal Oven Heat
50K+
Pizzas Served
4.8
Average Rating
What Drives Us
Our Mission & Core Values
Everything we do starts with these guiding principles — from how we source our ingredients to how we welcome every guest through our door.
Authenticity
We never cut corners. From our coal-fired process to our hand-stretched dough, we honor the traditions that make pizza truly great.
Quality Ingredients
Every tomato, every cheese, every herb is chosen for maximum flavor. We believe the best pizza starts at the farm, not the factory.
Community
We're more than a restaurant — we're a gathering place. Neighbors, families, and friends have shared moments here for over two decades.
Excellence
We pursue perfection in every slice. Our team trains tirelessly to ensure that every pizza leaving our kitchen exceeds expectations.
Our Mission Statement
To serve Central Florida the most authentic coal fired pizza experience possible — using the finest ingredients, real coal fire, and the warmth of genuine hospitality — making every visit feel like coming home.
Our Journey
The Anthony's Timeline
From a single coal oven to Orlando's most beloved pizza destination — here's how our story unfolded.
1999 — The Beginning
Anthony Opens His First Oven
Anthony Mangieri, inspired by his grandmother's recipes and a trip to Naples, installs Orlando's first authentic coal-fired pizza oven on Turkey Lake Road. Opening night sells out within the hour.
2004 — Recognition
Orlando's Best Pizza Award
Orlando Magazine names Anthony's the city's best pizza for the first time — an accolade we would go on to receive seven more times. The secret? The same coal oven, the same recipes, the same passion.
2010 — Expansion
Catering & Events Launch
Demand from weddings, corporate events, and private parties led us to launch our dedicated catering division — bringing the magic of coal fire directly to our guests' special occasions across Central Florida.
2016 — Farm-to-Table
Local Sourcing Commitment
We formalize our partnerships with Florida farms and artisan producers, pledging that at least 70% of our toppings are sourced within 150 miles of Orlando. Flavor and sustainability, hand in hand.
2020 — Resilience
Pivoting with Strength
During challenging times, we launched curbside pickup and expanded our online ordering, finding new ways to keep the community fed. Our loyal guests' support reminded us why we do what we do.
Today — The Future
Still Burning Bright
Over 25 years in, the coal still burns as hot as ever. We continue to innovate our menu, deepen community ties, and pour the same founding passion into every single pizza we make. The best is yet to come.
The People Behind the Pizza
Meet Our Team
Great pizza doesn't make itself. Meet the dedicated people who show up every day to keep the coal burning and the smiles coming.
Maria Rossi
Executive Sous Chef
Maria brings 15 years of fine-dining experience and a passion for seasonal ingredients. She leads recipe development and ensures every sauce and topping is perfection.
James Carter
General Manager
James is the operational heart of Anthony's. With an eye for detail and a warm management style, he ensures that every guest leaves happier than when they arrived.
Sofia Delgado
Catering Director
Sofia turns events into unforgettable experiences. From intimate dinners to large corporate gatherings, she handles every detail so our clients can simply enjoy the moment.
Ready to taste what our team creates every day?
Order Now